Montecito Baking Co. – Irving, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (347) 429-4320 to check today's hours. Know the hours? Send them to us.

Tap for directions

400 Las Colinas Blvd E Ste 130, Irving, TX 75039

Google Maps Apple Maps Waze Bing Maps

Address400 Las Colinas Blvd E Ste 130, Irving, TX 75039

Phone(347) 429-4320

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center2.6 mi northeast

About Montecito Baking Co.

Montecito Baking Co. is a bakery at 400 Las Colinas Blvd E Ste 130, roughly 2.6 mi from downtown Irving, heading northeast.

It is one of 57 bakeries and sweet shops we list in Irving, which works out to one bakery per 4,527 residents. Nearest alternative: Corner Bakery Cafe at 118 E John W Carpenter Fwy #100, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Montecito Baking Co. yet, so calling ahead at (347) 429-4320 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.